Cape Breton Places & Foods

Nova Scotia Nova Scotia stretches 500 kilometres on a southwest-northeast axis from Cape Sable to Cape North, the shape of the province is often compared to that native delicacy, the lobster, with Cape Breton Island representing the outstretched claws, preparing to nip unsuspecting Newfoundland across the Cabot Strait.

The outstanding geographical fact about Nova Scotia is not the land, but the sea. The province is virtually an island connected to the rest of Canada by the narrow Isthmus of Chignecto. No point of land is more than 55 kilometres from the coastline. Cape Breton is an island joined to the mainland by the Canso Causeway. It is the sea that has carved the wild and ragged shoreline of the Atlantic coast and the sea that creates the wondrous tides of the Bay of Fundy. It is the sea upon which the first European settlers arrived and the sea from which they pulled their livelihood in once bursting nets. It is the sea for which they built ships to sail to other seas, bringing back goods rare and precious and tales even stranger. Not surprisingly, it is to the sea that Nova Scotians today are looking for new sources of wealth from offshore oil and gas.

The province can be divided into three distinct physiographic regions - the lowlands, the uplands and the highlands, which in tum may be subdivided into distinct sub-regions. The lowlands include the fertile Annapolis Valley, the low-lying areas around the Northumberland Strait and large parts of Cape Breton Island. The geology is primarily sedimentary and it is in these areas that most of Nova Scotia's rich coal seams are located. These coasts tend to be low and flat, and there are few good harbours. The shoreline is characterized by sandbars and occasional dunes. Bathers can often wade many hundreds of metres on these sandbars when the tide is out.

The Atlantic uplands comprise an area equal to half the province, running from Cape Canso, Guysborough County, to the extreme southern tip, including all of Yarmouth, Shelburne, Queens and Lunenburg counties, and most of Digby, Halifax and Guysborough counties. The uplands are a mass of Pre-Cambrian hard granite and quartzite, interspersed with belts of weaker slate. l'he area has been heavily glaciated with the result that much of the soil has been scraped away and redeposited in numerous glacial formations, the most famous of which is the drumlin that forms Halifax's Citadel Hill.

Nova Scotia The coastline of the uplands region is deeply indented, forming many good harbours, some of which are considered outstanding. Hundreds of islands dot the landscape along the entire Atlantic coast, most notably at St. Margarets Bay and Mahone Bay. Reefs and shoals abound, accounting for the many lighthouses erected along this coast. In many ways the Atlantic uplands coast epitomizes the North Atlantic coastline with its bare granite sheets plunging headlong into the raging surf to produce an awesome cataclysm between land and sea. When people think of Nova Scotia, they usually envisage the rocky granite shores of the uplands.

The highlands are those parts of the province where metamorphosed igneous and sedimentary rocks have either intruded through the preexisting lowland sediments or resisted erosion to a better degree than the surrounding softer rock. The Cape Breton Highlands are the most notable example. The Cobequid Mountains of Cumberland and Colchester counties, the Antigonish highlands, and the North Mountain, which runs parallel with the Fundy shore from Cape Blomidon to Digby Neck, are the other Nova Scotia highlands. Appearing as sharp ridges when viewed from below, the highlands are actually flat tablelands. This may be observed first hand in the Cape Breton Highlands National Park. At Ingonish, and at Cheticamp, the Cabot Trail rises to the tablelands, several hundred metres above the sea level.

The outstanding feature of the highlands is rectilinear coastlines. In contrast with the hundreds of bays and peninsulas of the Atlantic coast, the shoreline of the Bay of Fundy and western Cape Breton are virtually straight. Here, uplifted highland cliffs that soar up hundreds of metres directly from the ocean create stretches of spectacular landscapes. Less well known, but no less spectacular, are the cliffs of the Bay of Fundy coast, which are interspersed with fossils and unusual minerals.


New Partnerships

Filed under: Agri-Tourism — admin @ 11:52 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism Partnering provides new opportunities and challenges, according to the Canadian Tourism Council. “Partnerships can be a means to enhance existing products… and emerging market trends. Partnering with non-traditional business can provide you with new opportunities to create unique products and services, new value-added packages and unconventional programs to capture market interests” (Developing Business Opportunities Through Partnering, April 1995) Agri-tourism is all about partnerships. Partnerships between agriculture and tourism, families and neighbors, local tourism associations, regional tourism associations, attractions, businesses and the community. Linking tourism and agriculture with agri-tourism offers a wide variety of resource people and a wealth of information.

Close partnerships with non-traditional partners offer the opportunity to package. Packaging involves adding other partners or attractions to make your property more attractive and easier for guests to include in their day. Rarely do guests go to an area to do just one activity. They want their day full of activities, including meals, accommodation, shops, and walks. By packaging, tourism bureaus and farmers do the research and make it easier for people coming into the area. To our guests, this package seems like an abundance of opportunities: visit a farm, rent a paddleboat, explore rural areas, attend a theater performance, visit the art gallery, take a guided walk, or visit a museum. Give the public as many choices as possible. Invite them back to participate in the activities they didn’t have time to try.

Cross-promotion makes sense for farms and our partners. As we work with partners including bed and breakfasts, hotels, motels, restaurants, local businesses, and the Federation of Agriculture, they are in turn promoting agri-tourism. When everyone works together, everyone benefits. Talk to your neighbors! What are they doing? If they are producing apple cider and you are running a bed and breakfast, why not cross promote? Buy their product and promote it as locally produced. In return, ask to display your brochure. Work with your partners… traditional and non-traditional. Here are a few examples:

  • Federation of Agriculture or Christian Farmers Association
  • Ontario Ministry of Economic Development, Trade and Tourism
  • Tourism Bureaus (Local and Regional)
  • Commodity Groups
  • Charitable Organizations
  • Lions Clubs
  • Libraries
  • Hotels and Motels
  • Bed and Breakfasts
  • Community Organizations
  • School Boards
  • Farmers Markets
  • The Internet
  • Women’s Institute Groups
  • 4-H Clubs
  • Junior Farmers
  • Neighbors
  • Other Attractions in the area
  • Local Newspapers
  • Group Organizations
  • Other Farmers
  • Economic Development Groups
  • School Groups, ie. Drama club
  • College Groups ie. Elderhostel Canada
  • Consulates
  • Members of Parliament
  • Chamber of Commerce
  • Business Improvement Associations and Downtown Associations
  • Church Groups
  • Artist guids
  • Media (local, provincial and national)

Media List

Often your local tourism association or OMAFRA office will already have a list of local media. Call and request the information, or create your own list. Use your local library. An extremely useful book found in most libraries is called Bowdens. The book includes a list of all daily and weekly publications, costs to advertise, and phone and fax numbers. It is imperative to decide where you want to send your information and to whom. If you are looking to target Eastern Ontario and people in a one hour radius, it doesn’t make sense to send information to a newspaper in Acton.

Weather you use this information or create your own media list, it should be complete. Begin with a lists of newspapers, television and radio stations in your area. Record the names, phone numbers and fax numbers of editors and news directors which are listed on the editorial pages of newspapers or on the credits after a newscast. The correspondent for your local weekly newspaper should also be included on your media list. This person can suggest story ideas from your area to the editor. Keeping this person informed may result in a story on your involvement in agri-tourism or photos from an event held on your property.

Members of the traditional news media aren’t the only ones who belong on your media list. Include editors of newsletters of your Federation of Agriculture, commodity group or tourist bureau. Think about where your guests get their information and include it on your media list. For example, if you host a fundraising barbeque for the local Kinsmen’s club, include the Kinsmen’s national newsletter on your media list. Other Kinsmen groups would be interested in how your local group organized the event. Perhaps, a Kinsmen group in another part of the province will follow its lead and involve agriculture in its next event.


Getting The Word Out

Filed under: Agri-Tourism — admin @ 11:50 pm

Press Releases or Public Service Announcements

Agri-tourism - a New Canadian Phenomena Agri-tourism A press or public service announcement (PSA) is often the most economic way to promote your event. However, there is no guarantee your PSA will appear in the paper. News editors may choose to run your PSA as it is written, call you for an interview or for more information or they may ignore the information completely.

How your PSA is written will determine whether or not it earns a spot in the news. Your PSA should include a catchy heading, the date the information is to be released, your name and phone/fax number and the 5 w’s (who, what, where, why and when). You will lose the editor’s attention in the first three or four lines so keep up all the pertinent information at the top. Keep your PSA one page in length and conclude it with the number-30- at the bottom of the page to denote the end of message. An example of a successful PSA is included.

These are the basics of writing a PSA but there is more. Keep in mind the news media is in the business of informing the public of what is new, not promoting your event. So, tell them what is new.

Are you the first farmer in your township to become a part of the agri-tourism program? Are you expecting an interesting group from another province or country? If you are involved in a new commodity, you may be hosting a large number of groups. That’s a story. If you are hosting your 100th tour, invite the media and show how your attraction and agri-tourism has progressed since the first tour. If they don’t attend your event, send another PSA reporting on the event and make yourself available for an interview. Newspapers, especially weekly newspapers, have few reporters. Sometimes they simply don’t have time to cover your event and your report is appreciated.

Different news media will be interested in different types of stories. Write your PSA’s accordingly. A daily newspaper will be interested in the unique phenomenon of visiting a farm. Invite the media to take a tour and lots of photos. Your weekly newspaper will likely be located in a nearby small town and its subscribers are probably your neighbors. They will know about farm tours, but they won’t know you are involved or how successful it has been for you. They are also interested in seeing their children in the newspaper so be sure to call the editor when a local school group is visiting. Keep in touch with the television and radio stations you watch or listen to for agriculture news. Some television stations have rural farm shows looking for stories in their area. If you are planning a large event, contact the radio station. It may send its special events and provide news reports back to the station.

If you have some newsworthy information, write a PSA. Don’t worry about flooding the newsroom with your PSA’s. If you have some interesting information, the editor wants to know. You are only wasting the editor’s time and ensuring a place in the blue box if you are sending generic information about which the public already knows. When you are finished writing your PSA, test it. If you find yourself thinking, “so what” and you don’t have an answer, rewrite it. However, if you are in doubt, send it out. If it doesn’t get in, you haven’t lost anything. If it does, then it was worthwhile.

Take advantage of the summer months for publicly. During July and August, councils, school boards and other public bodies are not meeting regularly. They are also not making decisions on which the media is reporting. The news media are looking for interesting stories to fill the space. If you have an idea you think is newsworthy, propose it in the summer months. The only drawback is readership. Advertisers reduce their advertising in the summer months because people go on vacation. There are fewer people at home in the summer reading their ads and a story about your farm. However, some publicity in the summer is better than no publicity at all, which may happen if the editor must choose between your news item and the latest scandal around the council table.

Publicity in the news doesn’t cost you anything. Advertising doesn’t have to cost a lot either. Most weekly newspapers have a coming events section. At a cost ranging from $5 to $10, community groups can list their events. Consider booking one of these ads once every two weeks or once a month. You can advertise an open house, a samplefest, or announce your farm is available for tours by appointment. You may end up with calls from the Girl Guides, church groups, women’s institutes or many others. They may become new customers for your farm gate products. Or they may bring out-of-town friends next time. Although the size of these ads is small, the exposure is great. Sometimes, this is the only place to find out about craft sales, a community group’s fundraising breakfast or where hockey registration will be held.

Be careful using these small advertisements. If you are expecting a lot of publicity from the newspaper, you might not get it with a $5 classified ad. You can’t buy news publicity by buying advertising space, however, it does earn you some co=operation. News outlets also must meet revenue projections. They won’t give you lots of publicity if they consider it a loss of potential revenue.

If you are advertising in specific newspapers and magazines it is beneficial to confirm your advertising and send your PSA at the same time to the attention of the editor.


Special Event Forms

Filed under: Agri-Tourism — admin @ 2:34 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism Don’t invite only the locals… invite the entire province. Currently the ministry of Economic Development, Trade and Tourism has a publication called Ontario Events Guide. It doesn’t cost anything to be included in the guide except for the stamp to mail the form. If the description of your agri-tourism event doesn’t fit into the defined category, place it under ‘festival’ and send a note encouraging the Ministry to add an agri-tourism event category to their listing.

Get your event on the Internet. Times have changed and the Internet is a new effective way of reaching people. Events Ontario offers a free listing registration form to get your event on-line.

Cable stations, church bulletins, other organizations’ newsletters, portable signs, and the free community events bulletin on television stations also do a good job getting your word out to the public.

A Community Farming Event

Working with surrounding farms, bed and breakfasts, attractions, and restaurants to create an “open house” type of event is a great way to capture the general attention. Not only is it good for business and exposure, but also a wonderful opportunity to network with others. One word of caution-start small and let the event grow. It is essential to maintain control and the equality of the event.

If you are serious about agri-tourism in your area, call a meeting and bring potential partners together to talk about ways to attract people to your area. That is exactly what happened in Perth County.

In 1994 a group of enthusiastic Perth County farmers realized locals and people from surrounding counties were interesting in seeing what “Agri-tourism” was all about. The Perth County Federation of Agriculture offered to co-sponsor the event and provide $2,000 and numerous volunteers. Tourism Stratford, the local tourism association also added expertise, advice, and a contact list for local, regional, and national media.

Once port-a-potties were rented for each farm, the Perth County partners had only about $650 for promotion. Flyers were created and each farmer was encouraged to take 200 to distribute. Flyers reached the CNE in Toronto, the Plowing Match, church groups, local papers, regional papers, community event listings on TV, and local newsletters. Over 50 press releases were faxed to various TV stations, newspapers, magazines and radio stations. The agri-tourism coordinator was interviewed and contacted for more information. People were talking about the event! As tourism Stratford, the Perth County Federation of Agriculture and the participating farms continued to prepare and promote the event, the media expressed more interest, Signs and passports were printed and painted. The locations of the farms were to be a mystery until tour day. This prevented people form dropping in a day or two early to the participating farms. Everyone involved knew the day’s success would depend on the weather. The committee felt was organized and covered all the basis, but again, the weather would dictate numbers. The !st Annual Perth County Harvest Day was a tremendous success. The weatherman provided a warm, sunny day and the participating host farms provided well-organized, fun and educational spots to visit for youngsters, students, baby boomers, and visitors. Over 1,200 came out to explore their rural roots and visit the mystery farms.

A second Annual Harvest Day was held in October 1995 with different host farms and the same budget. Over 1,500 attended the one day event.

Helpful Hints

  • Contact your insurance broker and ensure they are aware of your event. Be sure you are properly protected.
  • The Federation of Agriculture, Christian Farmers and other farm organizations are able to help promote and may have volunteers who will work with you.
  • Work with your tourism association. They will be able to help with promotion and offer marketing tips.
  • Prepare your media list and fax or mail public service announcements. Invite the press to attend. Give a sneak preview!
  • Create a contest involving media. Trivia questions on the radio are a great way to create excitement. Offer prizes such as admission to your farming event or an escorted ride to participating farm…in a limousine.
  • Ensure you have proper washroom facilities. Rent a port-a-potty for the duration of the event. Now, they are available with sinks and running water.
  • Let your neighbors know there will be extra traffic. They may also be interested in helping.
  • Work with existing attractions and businesses. For example, a farmers’ market may be interested in participating.
  • Involve local celebrities.
  • Hands on activities will leave a lasting impression. Plant pumpkins in the spring and invite group back in the fall to enjoy the fruits of their harvest.
  • Include a detailed map so getting from farm to farm is not too difficult.
  • Post easy to read, professional looking signs for directions.
  • Have stations set up on your farm: one to welcome guests, one to explain where your animals are housed, one to point out crops and different equipment, ect.
  • Have volunteer or employees on hand to help with crowd control.
  • Be ready to answer questions your guests might have. Remember, there is no such thing as a stupid question!
  • Signs will provide even more information to guests. A heifer is…A dry cow is…A combine is…Step back and envision you are visiting a new car factory, what question would you ask?
  • Evaluation forms will tell you what people liked, what can be changed and what needs to be improved. Encourage guests to include their name and addresses by having a draw for a basket of fresh fruit, preserves, jellies and jam, and fresh flowers. Be sure to keep a record of these guests.

Conclusion

Being a part of an agri-tourism program in your area is very rewarding. Farmers can take an active role in explaining their industry to the consumers. Ninety-six percent of people who eat live in urban ares want to know how their food is produced.
However, it is also a lot of hard work and dedication. Besides organizing tours and teaching about agriculture, you must also cover your costs and generate revenue if your farm is to survive.

Agri-tourism is not for everyone. If you can find balance, work with it. Be unique, offer guests variety, and always invite them back. Find your niche but also work with your partners to make agri-tourism in your area successful. Most of all enjoy yourself when you have guests. Take pride in showing your guests the fruits of your hard work.
By participating in agri-tourism, you are now a part of the tourism industry but you are a farmer first. You are involved in the wonderful industry of agriculture. Why not tell people about it?!


Founding of Halifax Nova Scotia Canada

Filed under: Halifax — admin @ 2:34 pm

Figure 1 Halifax 2007
Founding of Halifax Halifax 2007

A direct result of the treaty of Aix-la-Chapelle was the founding of Halifax, the oldest British settlement in what now is the Dominion of Canada. The project of settling Nova Scotia with British colonists had been urged upon the home government with Shirley and others at various times in the past, but with no result. Now, however, the renewed activity of the French after the cession of Louisburg caused the British Government to bestir itself in earnest. £40,000 was voted for the enterprise, and prospective settlers were offered land and one year’s rations, besides tools and arms.

George Montague, Earl of Halifax, head of the Lords of Trade and Plantations was given the task of organizing settlers to establish a permanent British settlement and military station on the Atlantic coast. This settlement was soon to bear his name, replacing the Indian name of “Chebookt” meaning the “Chief Harbor”, or “Great Long Harbor” and the French one of “Chibeucton”. The Honorable Edward Cornwallis became Governor of Nova Scotia on May 9, 1749. His first task was to bring 2572 men, women and children to their new home. Many were discharged Army and Navy men and they traveled on the Sphinx, a sloop of war and thirteen transports leaving England on May 14th and arriving at Chebucto, now Halifax Harbor, on June 21st. On the 22nd he sent a dispatch back to England saying: “the coasts are as rich as ever the have been represented, we caught fish every day since we came within forty leagues of the coast. The harbor itself is full of fish of all kinds. All the officers agree the harbor is the finest they have ever seen. The country is one continued wood, no clear spot is to be seen or heard of”.

Figure 2 Historic Properties
Halifax Historic Properties Halifax Historic Properties

I caught up with that Honorable gentlemen a few weeks ago. I was rushing to catch a train and he was standing on a tiny green square above the C.N. Station, his great cloak blowing in the wind, green with age. He had his back to the city he founded over 200 years ago. His eyes are on the harbor and rightly so, for it is the harbor that has, made Halifax what it is today - the second largest Port in the world. It had been a hundred lane highway connected to every port in the world. Yes, we are proud of our super highways today but the water ways built our country to what it is today.

The Honorable Edward Cornwallis had a very difficult task ahead of him. In the first place he faced with a forest and his inexperienced workers had no desire to play “hide and seek” with the Indians. Secondly, the ever present “epidemics” took their toll of man power. Yet, in spite of these difficulties, by the 23rd of July twelve acres were cleared. The trees provided logs for the first crude homes. Pointed logs, when place perpendicular, gave the settlers a palisade and some measure of security.

The oath of office was administered in a simple ceremony aboard the transport Beaufort. Engineer Grace and Surveyor Morris laid the plans for the town on the eastern slope of the hill. Luckily, the settlers had helped that first year. Wooden frames and other materials were sent from Massachusetts. By the time the first snow fell, some houses were ready, unfortunately not enough, and so many spent that first winter on transports that remained in the harbor. Perhaps that factor encouraged the “epidemics” that flourished. Fortifications were of primary importance; when Halifax was settled, the hill on the western side was one of the focal points in its defense. The first fortifications began in 1761 by Basti. It was constructed by 500 Maroon Negroes from Jamaica under order of the Duke of Kent. The Citadel as we know it was actually the fourth one built. It is an excellent example of the “Baubon trace system.” The Old Town Clock was another of the Duke of Kent’s ideas that has endured through the ages. Standing on the slope of the hill overlooking the harbor it has logged the hours of peace, anguish strife since 1803. On the longest day in the history of Halifax, December 6, 1917, it never faltered; lesser structures fell but not the clock. Each anguished hour was recorded in its memory.

The spiritual needs of the people were not neglected - a Church was in the original plans and one year after the settlement was founded, St. Paul’s Church opened its doors to anyone who wished to enter and many did. All colors and creed were welcome. Its historic background makes it Canada’s oldest Protestant church and the first to hold ecumenical services. A dozen slaves were baptized at one service. Sermons in the Mic Mac Indian tongue, in English, German and French were spoken within its walls. Facing the Grand Parade, it was often referred to as “the Westminster Abbey of the New World” by its English sponsors. It is of Royal Foundation and Exempt Jurisdiction. Many famous people rest in tombs beneath its foundation. The original oak frame was brought from Boston and the cost British treasury 1000 pounds. To serve the spiritual needs of people many other great churches were soon to appear. St. Paul’s holds the distinction of being the oldest church and the only one that was considered safe to hold services in after the Explosion of 1917.

Since the Duke of Kent played such an important part in the history of Halifax, I will have to mention his last gift to the city: St. George’s Church of England on Brunswick St. It was strictly a “Round Church”; later a chancel was added and a square vestibule placed on the front. The cornerstone was laid April10, 1800, and completed 15 months later. Unfortunately the Duke had sailed for home before it opened its doors. It was a very popular place to worship for sailors who liked to sit on the circular bench high under its dome, they could look down at the other worshipers through openings and if the preacher was “long winded” they became noisy and he no doubt got the message.

Halifax had a number of hospitals; Victoria General dates back to 1844 but was not until 1859 that the first building was completed. It was known then as the City Hospital. In my childhood I heard many stories of “happenings” there. The one I liked best concerned my great grandmother. Her sister was a nurse and worked there so me great grandmother decided she would like to work there also. She began in the kitchen but when a “flu epidemic” sent a doctor seeking help from the kitchen, she became a nurse and never went back to the kitchen. Later, she met my English great grandfather there and when ill health forced her to give up her nursing career, he took her around the world on a honeymoon. Other hospitals soon followed. The Children’s Hospital and the Grace Maternity still exist today.

Its excellent harbor made Halifax a place of importance in world trade. During the war of 1812, Halifax prospered. “Never were times as good in Halifax as when N.S. privateers brought its prizes at its wharves and laid the foundations of the fortunes of Collins, Cunard and others.” The first banking system in Canada started as a result of the War of 1812. Up to that time, barter was the system used. The Bank of Montreal was founded on 1817, the Bank of Upper Canada in 1818, The Bank of Canada in 1818, the Bank of N.B. in 1820, the second Bank of Upper Canada in 1821, the Halifax Banking Company in 1825 and the Bank of N.S. in 1832. The first and last mentioned are the only two in existence today. The “army bills” issued in 1812 were the first paper money and the forerunner of our money today. Halifax had many “firsts”. Here, the first newspaper in Canada was published March 23, 1752, the Halifax Gazette by John Bushnell, printed by Robert Fletcher, was published in 1766. The first magazine in Canada was published here in 1789, “T he N.S. Magazine and Comprehensive Review of Literature, Politics and News”.

I mention these things because they provide the economical and cultural background that we take for granted today.

Figure 3 Map Halifax Harbour
Vintage Map of Nova Scotia Halifax Harbour

By 1901 the population was well over 40,000 and growing. In 1905 drastic changes were to take place. Great Britain decided that Halifax could now stand on her own. Friendly relations had again been established with the U.S.A. and, for the first time in its history, Halifax became the exclusive responsibility of the Dominion of Canada. The British regular troops and the Navy squadron were recalled and Admiralty House was closed. For a short period in its history things were at “loose ends”, but gradually the people decided that they could live and enjoy prosperity without their “Babysitter”. They still had their natural resources and with their accumulated wealth the businessmen of Halifax continued to prosper.

Halifax sent vessels to bring back bodies for burial after the sinking of the Titanic in 1912. The Marconi wireless gave the world the news of this tragedy. The bodies were brought back and buried in nameless graves in Fairview Cemetery. This was very sad but when five years later disaster struck home people recall this event and wished they had been kinder.

In August, 1914, the Great War started and Halifax became the focal point of the Maritimes. With its natural harbor it became a haven for hundreds of ships, especially those from neutral countries. Bedford Basin was the examination ground for all shipping that wished to be convoyed.

At the outbreak of the war, in accord with the usual British practice, the army took over the fixed-artillery defenses at the Halifax base, which were in good condition. The approaches to the harbor were well covered by powerful lights. An examination service went into force at midnight of August 1-2, 1914, and a port war signal station was established at Camperdown where there was also a wireless station. The blocking of the eastern passage by means of schooners was a failure, and a barrier was therefore made by means of a line of piles driven across the channel. During a large part of the war minesweeping service was maintained. An anti-submarine net defense was laid across the harbor entrance in 1917, and mine nets were added the following year. The weak point in the defenses lay in the lack of destroyers, and throughout most of the war of submarines also. In addition to the duties implied above, the naval authorities at Halifax were responsible for operating the patrol vessels which were based there, regulating the traffic inside the harbor, assembling and organizing convoys and routing merchant ships proceeding overseas independently, the handling of troop transports, certain services connected with defensively armed merchant ships as such, collecting and distributing naval Intelligence, and for contraband control.

Halifax was one of the many ports at the disposal of the Admiralty, into which neutral ships were sent to be searched for contraband. At one time during the war more than 80 neutral vessels were anchored in Halifax harbor awaiting examination of their cargoes. In addition, to H.M.C.S. Niobe, many Commonwealth cruisers and other warships use to base at various times. Among these was the distinguished Australian cruiser Sydney, and H.M.C.S. Melbourne which brought a German-owned prize to Halifax. In the course of the war, repair facilities at the base were not always equal to the demands made upon them.

The Halifax Militia battalion composed of the 63rd Halifax Rifles and 66th Princess Louise Fusiliers played an active part in its defense. Other blockhouses and trenches were constructed at MacNabs’ Island to guard the waterfront and town itself; a force of various militia units known as the composite Battalion was stationed at Wellington Barracks.

Halifax’s population grew overnight since it was the official embarkation centre for troops bound for overseas. Prisoners of war also found their way to Halifax. Existing barracks were no longer sufficient so huts were hastily put up in every conceivable place. The entire north common was covered and only the small area around Camp Hill was kept clear. A barbed-wire fence isolated them from the rest of the world, giving them a feeling of confinement, and a few soldiers waiting there did not long to be sent “overseas”. Too many people, Halifax was home, but to the service men it was “the hole”, among other not very complimentary names. In spite of all that has been said about the “vice” that existed at this time, I could find little to substantiate this. True, entertainment was a problem. A Y.M.C.A. recreation hut was built on Barrington St. opposite Government House but with over 150 liquor wholesalers and retailers in Halifax it is not surprising those things got out of hand. Sometimes troops had to wait for weeks for a convoy overseas so “boredom” was often their worst enemy. The ones who drank excessively were neither the privates nor the sailors with their thin purses, but they received most of the blame because they were around.

A private’s pay in 1914 was $182.00 annually plus $300.00 allowance and an increase of $54.00. A Colonel received pay of $2400.00, an allowance of $887.00, and an increase of $627.00. Finally, a group of people who felt that their troops had been corrupted by the sale of liquor persuaded the provincial government to prohibit its sale. However, this did not help matters. Bootleggers appeared overnight like mushrooms and often sold brew not fit for human consumption.

In 1911, the population was 46,619; in 1917 it was anyone’s guess. Popular figures quote “55,000″, while others say it was nearer 60,000. Halifax was a crowded city. Everyone was so busy with the “war effort” no one had time to consider the “city” itself. Streets were narrow, cars were few; horses were the chief mode of transportation. The garrison transports had been drawn by horses; a few years later they were completely motorized.

Nova Scotia had the highest enlistment record of any other province in Canada and all troops passed through the port of Halifax. A port that in 1913 handled 2 million tons of shipping increased its business by 17 million in 1917.

Another problem arose when returning soldiers had to be billeted. The Old Soldiers’ Hospital on Gottingen St. was overcrowded so a new white stucco hospital was erected on Camp Hill in 1917.

This, then, is a brief glimpse of Halifax to 1917.


Stop Thinking like a Farmer

Filed under: Agri-Tourism — admin @ 1:30 am

Agri-tourism - a New Canadian Phenomena Agri-tourism Put the crops, the weather and your equipment out of your mind for a few minutes. Don’t linger to hear the latest radio reports on prices or the changes of the marketing board. Farming is a business but think about the tourists, the guests. They are looking for a new experience. They want to see how farmers live and grow their own food. Freshness and environmental issues are important to your visitor. Agri-tourism gives farmers an opportunity to offer accurate and current information to those individuals who are completely removed from agriculture. Some of those individuals may be children who benefit from educational experiences on farms.

“While our farm has always been open to host groups from OMAFRA and various associations, our school tour program began 5 years ago. Having been extensively involved in a number of Agriculture in the Classroom events and activities locally and provincially, I was aware of the interest that teachers, students and other groups had in being acquainted with a real working farm. We felt our operation offered numerous opportunities for children to be involved in an educational experience.

From the beginning, we designed a program that was educational in nature. As taxpayers and parents, we often questioned the validity of some of the field trips our children experienced. Therefore, we wanted our program give a true picture of the present agriculture and yet be a meaningful experience that hopefully might plant some seeds of understanding in the minds of our future citizens.

Being a real working farm, we continued to stress that the daily operations of the farm must happen. Animals must be fed and cared for, planting or harvesting cannot be interrupted. However, the safety of our visitors is vital. Precautions are taking to ensure a safe visit and experience”. Diane O’Shea, O’Shea Farms.

Analyze your strength and weaknesses to discover what your farm has to offer potential visitors. Do you own a portion of a Precambrian Forest or raise angora goats? Do you grow pumpkins? Have you thought about a pumpkin festival or Halloween events that would be successful in your area? It is vital that you take inventory of what your particular property and area have to offer guests. What you take for granted might be very exciting to your urban neighbors.
It is important to inform your visitors about what you have to offer on your property. While you take your guests on a tour of your property, explain modern farming concepts and how it affects their lives in the city.

“It’s tough to climb the ladder of success, especially if you’re trying to keep your nose to the grindstone, your shoulder to the wheel, your eye on the ball and your ear to the ground.” – Author Unknown


Why Visit A Farm?

Filed under: Agri-Tourism — admin @ 4:09 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism If you lived on a farm and have farmed for most of your life, you are likely wondering why people would pay money to visit a farm where you live and work daily. Why would urban dwellers want to stay on a farm, milk cows, ride a horse or pick stones?

Agri-tourism appeals to people who have lost touch with the land. More and more people want to see, touch, and taste what the farmer and the land have provided. They flock to farmer’s markets throughout Canada to get a little closer to the product produced by the farmers and the land.

In 1988, the renaissance began. Back then, there were only 60 farmers markets in Ontario. Now there are 130. Health conscious consumers want to know where their food comes from and how it gets to their table. Consumers are willing to pay for true freshness and also want to meet the farmers who produce their food. Argi-tourism is a concept that develops naturally from the values of today’s consumers. Besides these consumers, the graying population is interested in farm visits. These people long to return to a place and lifestyle they knew so many years ago. “Nostalgia, adventure and education are the primary reasons people are interested in agricultural tours. Older adults remember growing up on or near a farm,”

As a result of trends in our society, the popularity of farm visits will continue to rise and tourism dollars will flow into rural areas.
“When you think tourism, do you still see nothing but images of high rise city hotels? Think again, approximately 50% of the $4.5 billion spent by Ontario tourists in 1991 were spent in rural locations”

Demographics showing the potential for attracting more urban dwellers to the finer parts of Ontario are great. Farmers account for only 3.2% of Canada’s population (Canada Yearbook 94). With over 96% of the population living in urban areas, we have a large group of individuals who may be interested in visiting rural communities and farms. Is your farm one of these?

What Do You Have To Offer?

Questions to consider

There are several questions farmers must ask themselves before beginning the journey down the agri-tourism road.

  • What does my farm have to offer?
  • What products can I sell to visitors coming to my farm?
  • Do I want people visiting my property on a regular basis?
  • Do I like talking to people and answering their questions?
  • Am I prepared to do the extra work necessary to prepare for a visit of 47 seniors on a bus tour?
  • What other attractions are in the area?
  • Are there other farms in the area willing to work as a partner on this project?

Other farm tours or rural attractions will encourage visitors to spend a day in the area.

  • Do I want to hold major special events for large crowds or do I want to host small groups of visitors?
  • Am I prepared and is my farm ready for animal rights activists who might visit my property?

If your enthusiasm is still high after answering these questions, then it is time to proceed.


Agri-tourism - a New Canadian Phenomena

Filed under: Agri-Tourism — admin @ 11:56 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism “Agri-tourism” is a new phenomenon attracting attention across Canada. Ideas and suggestions are based on a collection of personal stories from people who saw the opportunities and felt the benefits of agri-tourism. Farmers who participate in agri-tourism open their farms and their hearts to their urban neighbors, who benefit from the worthwhile, learning experience. Not only are the eyes of children opened wide to farm animals and the food chain, but farm visitors are entertained by a chance to enjoy the fresh air and to ponder memories of when parents and grandparents lived on the farm.

Look at this wondrous product of agriculture and the people who grow our food and create countless jobs for others. Now step back and see agriculture from other people’s point of view. They see cellophane wrapped products in long white coolers, milk in three bags and potatoes in brown bags. These consumers don’t see the long hours, the investment of land and equipment or the back-breaking labor. Farming is often a thankless job, but most farmers wouldn’t change their way of life for the world. Nothing takes the place of the excitement as a seedling comes through the soil, when the sick cow recovers or while looking out over a field full of color. Although we do not want to romanticize farming, we do want to educate our urban neighbors about our industry and way of life. Argi-tourism is our opportunity to do just that. It is a way to provide guests with the chance to see the great investments in a farming operation; the cycle of planting, nurturing, harvesting; and the process which products take from field to table.
“If you always do what you’ve always done, you’ll always get what you’ve always got.” – Donna Lyons, Alliston Learning Center

Farming is a business and a way of life. Agri-tourism is simply another branch extending from the strong trunk of agriculture. Open your heart and mind to new and different ideas. Dare to dream and write down every new idea that comes to you. Use your family as a sounding board and include them in a brainstorming session. They will also become involved in this venture. What can you do as a family to bring people to your farm?

Don’t limit yourself. Instead, be creative, have fun, enjoy. Agri-tourism is only a concept. What you add to the concept, in relation to your farm, makes your farm unique, different, and entertaining. Your ideas will bring people to your farm. Delivering on your promises will bring them back. Implementing your ideas to become a part of agri-tourism will bring positive change to your farm.

Change is not negotiable. It is inevitable. At a time when change seems constant, people are evaluating what they have done, what they need to do, and how they are going to do it. In many cases people need to make a change in order to survive. Agriculture and farming are no exception. In a time of change, agri-tourism makes sense. It offers an opportunity for farmers to diversify, promote their commodity “as traditional industrial and agricultural jobs decrease, a growing awareness exists within rural communities of the benefits that can be gained from developing tourism as part of their economics” (Tourism Works for America Report, p. ) Agri-tourism in rural areas is an economic diversification initiative for farmers. The economic activity affects neighboring communities as well as the farmers. Not only will people visit your farm, enjoy a farm vacation or take home a buffalo roast, but the spin off effect into your community will be profitable. The local gas station, antique shop, grocery store and restaurant will also benefit from increased consumer traffic.

Agri-tourism is a marriage between two of the largest industries in Ontario: agriculture and tourism. The Ontario Ministry of Agriculture, Food and Rural Affairs defines agri-tourism as “the economic activity that occurs when people link travel with the products, services or experiences of the agriculture and food system”.
It is a concept that works for large and small, traditional and non-traditional farms. Although this new partnership is not for every farm, or for every farmer, it is growing in popularity and catching the attention of travelers, the media, and individuals seeking an adventure.

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