Cape Breton Places & Foods

Nova Scotia Nova Scotia stretches 500 kilometres on a southwest-northeast axis from Cape Sable to Cape North, the shape of the province is often compared to that native delicacy, the lobster, with Cape Breton Island representing the outstretched claws, preparing to nip unsuspecting Newfoundland across the Cabot Strait.

The outstanding geographical fact about Nova Scotia is not the land, but the sea. The province is virtually an island connected to the rest of Canada by the narrow Isthmus of Chignecto. No point of land is more than 55 kilometres from the coastline. Cape Breton is an island joined to the mainland by the Canso Causeway. It is the sea that has carved the wild and ragged shoreline of the Atlantic coast and the sea that creates the wondrous tides of the Bay of Fundy. It is the sea upon which the first European settlers arrived and the sea from which they pulled their livelihood in once bursting nets. It is the sea for which they built ships to sail to other seas, bringing back goods rare and precious and tales even stranger. Not surprisingly, it is to the sea that Nova Scotians today are looking for new sources of wealth from offshore oil and gas.

The province can be divided into three distinct physiographic regions - the lowlands, the uplands and the highlands, which in tum may be subdivided into distinct sub-regions. The lowlands include the fertile Annapolis Valley, the low-lying areas around the Northumberland Strait and large parts of Cape Breton Island. The geology is primarily sedimentary and it is in these areas that most of Nova Scotia's rich coal seams are located. These coasts tend to be low and flat, and there are few good harbours. The shoreline is characterized by sandbars and occasional dunes. Bathers can often wade many hundreds of metres on these sandbars when the tide is out.

The Atlantic uplands comprise an area equal to half the province, running from Cape Canso, Guysborough County, to the extreme southern tip, including all of Yarmouth, Shelburne, Queens and Lunenburg counties, and most of Digby, Halifax and Guysborough counties. The uplands are a mass of Pre-Cambrian hard granite and quartzite, interspersed with belts of weaker slate. l'he area has been heavily glaciated with the result that much of the soil has been scraped away and redeposited in numerous glacial formations, the most famous of which is the drumlin that forms Halifax's Citadel Hill.

Nova Scotia The coastline of the uplands region is deeply indented, forming many good harbours, some of which are considered outstanding. Hundreds of islands dot the landscape along the entire Atlantic coast, most notably at St. Margarets Bay and Mahone Bay. Reefs and shoals abound, accounting for the many lighthouses erected along this coast. In many ways the Atlantic uplands coast epitomizes the North Atlantic coastline with its bare granite sheets plunging headlong into the raging surf to produce an awesome cataclysm between land and sea. When people think of Nova Scotia, they usually envisage the rocky granite shores of the uplands.

The highlands are those parts of the province where metamorphosed igneous and sedimentary rocks have either intruded through the preexisting lowland sediments or resisted erosion to a better degree than the surrounding softer rock. The Cape Breton Highlands are the most notable example. The Cobequid Mountains of Cumberland and Colchester counties, the Antigonish highlands, and the North Mountain, which runs parallel with the Fundy shore from Cape Blomidon to Digby Neck, are the other Nova Scotia highlands. Appearing as sharp ridges when viewed from below, the highlands are actually flat tablelands. This may be observed first hand in the Cape Breton Highlands National Park. At Ingonish, and at Cheticamp, the Cabot Trail rises to the tablelands, several hundred metres above the sea level.

The outstanding feature of the highlands is rectilinear coastlines. In contrast with the hundreds of bays and peninsulas of the Atlantic coast, the shoreline of the Bay of Fundy and western Cape Breton are virtually straight. Here, uplifted highland cliffs that soar up hundreds of metres directly from the ocean create stretches of spectacular landscapes. Less well known, but no less spectacular, are the cliffs of the Bay of Fundy coast, which are interspersed with fossils and unusual minerals.


Why Visit A Farm?

Filed under: Agri-Tourism — admin @ 4:09 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism If you lived on a farm and have farmed for most of your life, you are likely wondering why people would pay money to visit a farm where you live and work daily. Why would urban dwellers want to stay on a farm, milk cows, ride a horse or pick stones?

Agri-tourism appeals to people who have lost touch with the land. More and more people want to see, touch, and taste what the farmer and the land have provided. They flock to farmer’s markets throughout Canada to get a little closer to the product produced by the farmers and the land.

In 1988, the renaissance began. Back then, there were only 60 farmers markets in Ontario. Now there are 130. Health conscious consumers want to know where their food comes from and how it gets to their table. Consumers are willing to pay for true freshness and also want to meet the farmers who produce their food. Argi-tourism is a concept that develops naturally from the values of today’s consumers. Besides these consumers, the graying population is interested in farm visits. These people long to return to a place and lifestyle they knew so many years ago. “Nostalgia, adventure and education are the primary reasons people are interested in agricultural tours. Older adults remember growing up on or near a farm,”

As a result of trends in our society, the popularity of farm visits will continue to rise and tourism dollars will flow into rural areas.
“When you think tourism, do you still see nothing but images of high rise city hotels? Think again, approximately 50% of the $4.5 billion spent by Ontario tourists in 1991 were spent in rural locations”

Demographics showing the potential for attracting more urban dwellers to the finer parts of Ontario are great. Farmers account for only 3.2% of Canada’s population (Canada Yearbook 94). With over 96% of the population living in urban areas, we have a large group of individuals who may be interested in visiting rural communities and farms. Is your farm one of these?

What Do You Have To Offer?

Questions to consider

There are several questions farmers must ask themselves before beginning the journey down the agri-tourism road.

  • What does my farm have to offer?
  • What products can I sell to visitors coming to my farm?
  • Do I want people visiting my property on a regular basis?
  • Do I like talking to people and answering their questions?
  • Am I prepared to do the extra work necessary to prepare for a visit of 47 seniors on a bus tour?
  • What other attractions are in the area?
  • Are there other farms in the area willing to work as a partner on this project?

Other farm tours or rural attractions will encourage visitors to spend a day in the area.

  • Do I want to hold major special events for large crowds or do I want to host small groups of visitors?
  • Am I prepared and is my farm ready for animal rights activists who might visit my property?

If your enthusiasm is still high after answering these questions, then it is time to proceed.

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