Cape Breton Places & Foods

Nova Scotia Nova Scotia stretches 500 kilometres on a southwest-northeast axis from Cape Sable to Cape North, the shape of the province is often compared to that native delicacy, the lobster, with Cape Breton Island representing the outstretched claws, preparing to nip unsuspecting Newfoundland across the Cabot Strait.

The outstanding geographical fact about Nova Scotia is not the land, but the sea. The province is virtually an island connected to the rest of Canada by the narrow Isthmus of Chignecto. No point of land is more than 55 kilometres from the coastline. Cape Breton is an island joined to the mainland by the Canso Causeway. It is the sea that has carved the wild and ragged shoreline of the Atlantic coast and the sea that creates the wondrous tides of the Bay of Fundy. It is the sea upon which the first European settlers arrived and the sea from which they pulled their livelihood in once bursting nets. It is the sea for which they built ships to sail to other seas, bringing back goods rare and precious and tales even stranger. Not surprisingly, it is to the sea that Nova Scotians today are looking for new sources of wealth from offshore oil and gas.

The province can be divided into three distinct physiographic regions - the lowlands, the uplands and the highlands, which in tum may be subdivided into distinct sub-regions. The lowlands include the fertile Annapolis Valley, the low-lying areas around the Northumberland Strait and large parts of Cape Breton Island. The geology is primarily sedimentary and it is in these areas that most of Nova Scotia's rich coal seams are located. These coasts tend to be low and flat, and there are few good harbours. The shoreline is characterized by sandbars and occasional dunes. Bathers can often wade many hundreds of metres on these sandbars when the tide is out.

The Atlantic uplands comprise an area equal to half the province, running from Cape Canso, Guysborough County, to the extreme southern tip, including all of Yarmouth, Shelburne, Queens and Lunenburg counties, and most of Digby, Halifax and Guysborough counties. The uplands are a mass of Pre-Cambrian hard granite and quartzite, interspersed with belts of weaker slate. l'he area has been heavily glaciated with the result that much of the soil has been scraped away and redeposited in numerous glacial formations, the most famous of which is the drumlin that forms Halifax's Citadel Hill.

Nova Scotia The coastline of the uplands region is deeply indented, forming many good harbours, some of which are considered outstanding. Hundreds of islands dot the landscape along the entire Atlantic coast, most notably at St. Margarets Bay and Mahone Bay. Reefs and shoals abound, accounting for the many lighthouses erected along this coast. In many ways the Atlantic uplands coast epitomizes the North Atlantic coastline with its bare granite sheets plunging headlong into the raging surf to produce an awesome cataclysm between land and sea. When people think of Nova Scotia, they usually envisage the rocky granite shores of the uplands.

The highlands are those parts of the province where metamorphosed igneous and sedimentary rocks have either intruded through the preexisting lowland sediments or resisted erosion to a better degree than the surrounding softer rock. The Cape Breton Highlands are the most notable example. The Cobequid Mountains of Cumberland and Colchester counties, the Antigonish highlands, and the North Mountain, which runs parallel with the Fundy shore from Cape Blomidon to Digby Neck, are the other Nova Scotia highlands. Appearing as sharp ridges when viewed from below, the highlands are actually flat tablelands. This may be observed first hand in the Cape Breton Highlands National Park. At Ingonish, and at Cheticamp, the Cabot Trail rises to the tablelands, several hundred metres above the sea level.

The outstanding feature of the highlands is rectilinear coastlines. In contrast with the hundreds of bays and peninsulas of the Atlantic coast, the shoreline of the Bay of Fundy and western Cape Breton are virtually straight. Here, uplifted highland cliffs that soar up hundreds of metres directly from the ocean create stretches of spectacular landscapes. Less well known, but no less spectacular, are the cliffs of the Bay of Fundy coast, which are interspersed with fossils and unusual minerals.


New Partnerships

Filed under: Agri-Tourism — admin @ 11:52 pm

Agri-tourism - a New Canadian Phenomena Agri-tourism Partnering provides new opportunities and challenges, according to the Canadian Tourism Council. “Partnerships can be a means to enhance existing products… and emerging market trends. Partnering with non-traditional business can provide you with new opportunities to create unique products and services, new value-added packages and unconventional programs to capture market interests” (Developing Business Opportunities Through Partnering, April 1995) Agri-tourism is all about partnerships. Partnerships between agriculture and tourism, families and neighbors, local tourism associations, regional tourism associations, attractions, businesses and the community. Linking tourism and agriculture with agri-tourism offers a wide variety of resource people and a wealth of information.

Close partnerships with non-traditional partners offer the opportunity to package. Packaging involves adding other partners or attractions to make your property more attractive and easier for guests to include in their day. Rarely do guests go to an area to do just one activity. They want their day full of activities, including meals, accommodation, shops, and walks. By packaging, tourism bureaus and farmers do the research and make it easier for people coming into the area. To our guests, this package seems like an abundance of opportunities: visit a farm, rent a paddleboat, explore rural areas, attend a theater performance, visit the art gallery, take a guided walk, or visit a museum. Give the public as many choices as possible. Invite them back to participate in the activities they didn’t have time to try.

Cross-promotion makes sense for farms and our partners. As we work with partners including bed and breakfasts, hotels, motels, restaurants, local businesses, and the Federation of Agriculture, they are in turn promoting agri-tourism. When everyone works together, everyone benefits. Talk to your neighbors! What are they doing? If they are producing apple cider and you are running a bed and breakfast, why not cross promote? Buy their product and promote it as locally produced. In return, ask to display your brochure. Work with your partners… traditional and non-traditional. Here are a few examples:

  • Federation of Agriculture or Christian Farmers Association
  • Ontario Ministry of Economic Development, Trade and Tourism
  • Tourism Bureaus (Local and Regional)
  • Commodity Groups
  • Charitable Organizations
  • Lions Clubs
  • Libraries
  • Hotels and Motels
  • Bed and Breakfasts
  • Community Organizations
  • School Boards
  • Farmers Markets
  • The Internet
  • Women’s Institute Groups
  • 4-H Clubs
  • Junior Farmers
  • Neighbors
  • Other Attractions in the area
  • Local Newspapers
  • Group Organizations
  • Other Farmers
  • Economic Development Groups
  • School Groups, ie. Drama club
  • College Groups ie. Elderhostel Canada
  • Consulates
  • Members of Parliament
  • Chamber of Commerce
  • Business Improvement Associations and Downtown Associations
  • Church Groups
  • Artist guids
  • Media (local, provincial and national)

Media List

Often your local tourism association or OMAFRA office will already have a list of local media. Call and request the information, or create your own list. Use your local library. An extremely useful book found in most libraries is called Bowdens. The book includes a list of all daily and weekly publications, costs to advertise, and phone and fax numbers. It is imperative to decide where you want to send your information and to whom. If you are looking to target Eastern Ontario and people in a one hour radius, it doesn’t make sense to send information to a newspaper in Acton.

Weather you use this information or create your own media list, it should be complete. Begin with a lists of newspapers, television and radio stations in your area. Record the names, phone numbers and fax numbers of editors and news directors which are listed on the editorial pages of newspapers or on the credits after a newscast. The correspondent for your local weekly newspaper should also be included on your media list. This person can suggest story ideas from your area to the editor. Keeping this person informed may result in a story on your involvement in agri-tourism or photos from an event held on your property.

Members of the traditional news media aren’t the only ones who belong on your media list. Include editors of newsletters of your Federation of Agriculture, commodity group or tourist bureau. Think about where your guests get their information and include it on your media list. For example, if you host a fundraising barbeque for the local Kinsmen’s club, include the Kinsmen’s national newsletter on your media list. Other Kinsmen groups would be interested in how your local group organized the event. Perhaps, a Kinsmen group in another part of the province will follow its lead and involve agriculture in its next event.

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